The search for excellence begins with a scrupulous selection of truffles originating from a territory with an ideal microclimate. from a long vocation for cultivation: Acqualagna, in Gola del Furlo, between Urbino and Pesaro, one of the few areas in Italy where the precious fruit can be collected all year long by foragers. A selectivity exalted in our laboratory by uniting artisanship with modern technology, respecting high-quality standards and love for what we do.
up to the sterilization and packaging, allows us to maintain the unaltered and organoleptic characteristics of this precious fruit and to exalt its remarkable personality. An always sought after quality today certified according to the FSSC 22000 standards as well as BRC, ISO 9001 and IFS for food production.
that’s why we are chosen by delicatessens, specialty food markets, restaurants and large distributors every day. We are not only found in Europe but also in the Asian and North and South American markets with our best varieties of fresh truffles and refined specialty conserves that win you over at first taste.
that’s why we are chosen by delicatessens, specialty food markets, restaurants and large distributors every day.
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