Giving only the best of the best. This has been our belief since 1986 when we gave life to the Sacchi Tartufi brand, a line of high-quality gastronomical products where the precious tuber is the protagonist. The search for excellence begins with a scrupulous selection of truffles originating from a territory with an ideal microclimate, from a long vocation for cultivation: Acqualagna, in Gola del Furlo, between Urbino and Pesaro, one of the few areas in Italy where the precious fruit can be collected all year long by foragers. A selectivity exalted in our laboratory by uniting artisanship with modern technology, respecting high quality standards and love for what we do. Coordinating the entire production process, from the selection and cleaning of the best truffles to sterilization and packaging, allows us to maintain the unaltered and organoleptic characteristics of this precious fruit and to exalt its remarkable personality. An always sought after quality and today certified according to FSSC 22000 as well as BRC Food, ISO 9001 and IFS Food for food production. The goodness of the products and the commitment to putting our customer’s needs first has allowed us to grow over the years: that’s why we are chosen by delicatessens, specialty food markets, restaurants and large distributors every day. We are not only found in Europe but also in the Asian and North and South American markets with our best varieties of fresh truffles and refined specialty conserves that win you over at first taste
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